New additions coming soon
We’re going through a bit of a menu change at the moment and will updating the products in our deli counter shortly.
Watch this space for the new additions
Food & Drink
We like our food hearty and tasty. We prefer more unusual and underrated cuts of meat because we reckon it tastes better – if you’re looking for fillet steak, you’ve come to the wrong place.
The inspiration for our menu is proper British fare, but that’s not to say you won’t find a good curry now and then! Keep an eye on our specials board too.
“The black pudding and quail Scotch egg
is a stroke of genius, while cold rabbit pie
with celeriac remoulade is in a league of
its own… Trendy without being tryhard.”
is a stroke of genius, while cold rabbit pie
with celeriac remoulade is in a league of
its own… Trendy without being tryhard.”
Laura Chubb of TNT Magazine
“Thumbs up for the quail egg encased in
moist black pudding, macaroni cheese,
and arabbit pasty with buttered greens.”
moist black pudding, macaroni cheese,
and arabbit pasty with buttered greens.”
The Metro UK